11/23/2023 0 Comments Mango cross reactivity![]() ![]() In contrast, clinical studies on allergenicity of equine milk (mare's and donkey's milk) and camel's milk suggest that it may be tolerated by most children with CMA, except those who have a history of anaphylaxis to cow’s milk. Significant amino acid sequence homology and a resulting high rate of clinical cross-reactivity between milk from ruminants (eg, approximately 90 percent of children with IgE-mediated CMA react to goat's milk) make milk from sheep and goats inappropriate feeding alternatives for most persons with CMA. Studies of in vitro assays and skin prick testing have shown extensive cross-reactivity between milk from cows, sheep (ewe), goats, buffalo, deer, and ibex (wild mountain goat) but only weak cross-reactivity with proteins from donkeys, mares, and reindeer and no significant cross-reactivity to camel's and pig's milk.
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